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Welcome to TARRA Queenscliff, a beachfront dining experience at an iconic coastal location. Helmed by Executive Chef Michael Demagistris, TARRA’s carefully curated menu weaves cultural traditions with culinary innovation, pushing boundaries in each creation. Our menu embraces a range of flavours with seasonal, locally-sourced, and hand-foraged ingredients.
Our mantra, “simple things done extraordinarily well,” resonates in every dish. We provide an inclusive atmosphere where families and friends can engage in memorable experiences, providing an unforgettable dining experience.
Parking is available at the Searoad Ferries terminal, however during weekends and public holidays it is advised that you allow more time for your journey to find parking as we do have limited availability.
Tarra Queenscliff is not a dog friendly establishment; however, your fur babies are welcome at the Searoad Ferries passenger lounge café on level 1 of the terminal or outside on the decks
